How to choose the perfect cut for a great roast dinner
The best parts of an animal to use for a roast dinner will depend on…
Continue ReadingThe best parts of an animal to use for a roast dinner will depend on…
Continue ReadingSpring has definitely arrived in the UK and that means that spring lamb is now…
Continue ReadingOne of the most versatile foods on the planet, chicken can be roasted, baked, grilled,…
Continue ReadingIs there such a thing as the perfect steak? Maybe not as people’s tastes and…
Continue ReadingBuying top-quality meat has never been easier. Meat boxes offer ethical choices, a huge variety…
Continue ReadingIt’s become as much a tradition to invite friends and family around for an Easter…
Continue ReadingThere’s no doubt, when it comes to Easter, lamb is the preferred dish of most…
Continue ReadingAs a nation, the UK has an all-consuming love for bacon. But did you know…
Continue ReadingAs Wales celebrates St David’s Day this week, the country continues to mark many of…
Continue ReadingIt’s a fact. Pork is the most popular meat that we choose to eat at…
Continue ReadingThe team at Hugh Phillips Gower Butchers, who have had a stall in Swansea Market…
Continue ReadingOur Facebook recipe competition which we ran in January has been won by Marc Lyn…
Continue ReadingOur guest writer, Non Evans MBE, regularly shares with us some of her healthy and…
Continue ReadingIf you’re planning a dinner party for friends and family, then you’re probably looking to…
Continue ReadingAt Hugh Phillips Gower Butcher we pride ourselves on the quality of all our meats…
Continue ReadingRed meat, including beef burgers, tends to be overlooked as part of a nutritious diet;…
Continue ReadingIt’s that time of year when many of us have over eaten and indulged during…
Continue ReadingIt’s just two weeks until Christmas and if you haven’t done so already, you really…
Continue ReadingMost of us have heard of the Royal Welsh Show, but less well known is…
Continue ReadingWe all love Christmas, well most of us anyway! But if it’s your turn to…
Continue ReadingMost Christmas hampers tend to be made up of classic choices like jams, chutneys or…
Continue ReadingMost British families tend to opt for a turkey for their traditional festive dinner but…
Continue ReadingWords like ‘great value for money’, ‘underused cuts’ and ‘perfect for slow cooking’ are currently…
Continue ReadingDavid Todd, an employee at Hugh Phillips Gower Butcher’s Swansea Abattoir, has just become Wale’s…
Continue ReadingNon Evans MBE is well-known for her sporting achievements and her commitment to helping others…
Continue ReadingWe all know that, as tasty as they are, sausages are not considered to be…
Continue ReadingLove them or hate them, farm house faggots remain a popular British dish, with tens…
Continue ReadingPrime rib of beef is one of the most classic cuts of beef which is growing…
Continue ReadingThis week our Farm and Abattoir in Llanmorlais played host this week the annual Glamorgan…
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