Hugh Phillips Gower Butcher - Seriously good meat, ethically sourced. FREE DELIVERY on orders over £80*
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    • Leftovers
    leftovers

    What to do with your Sunday Roast Leftovers

    There’s no getting away from it, many of still enjoy a good old roast dinner…

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    • Meat Pies
    Pie

    Fancy a Meat Pie?

    As Brits, most of us enjoy a good old-fashioned meat pie.  What you may not…

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    • Chicken
    Chicken salad

    It’s a Fact – Chicken Really is Good for You

    Chicken is one of the most popular meats when it comes to a low fat,…

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    • Boxing Day

    Making the Most of your Christmas Day Leftovers

    Once Christmas  Day is over, many of us struggle with what to do with all…

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    • Christmas Roasts
    Perfect Christmas

    Let Us Help You to Plan the Perfect Christmas Dinner

    We all love Christmas, well most of us anyway!  But if it’s your turn to…

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    • Boxing Day
    Boxing day

    What’s Your Boxing Day Meat Fancy?

    Everyone may be talking about turkey but once the Christmas Day feast is over, what’s…

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    • Turkey
    Turkey

    Cooking the Perfect Turkey

    With just a few weeks to go until Christmas, we’d like to share with you…

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    • Uncategorized

    Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher

    The team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…

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    • Beef
    grass fed beef

    Why We Sell Grass Fed Beef

    At Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…

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    • Meat

    Why Us Brits Love a Full English

    No matter where you go in the world, in most places which are popular with…

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    • Best online butcher
    meat onlline

    Guide to Buying Quality Meat Online

    It’s not everyone’s choice, but we can’t get away from the fact that online shopping…

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    • Autumn menu
    Lamb cuts

    Best Meats for Autumn Cooking

    There’s definitely a nip in the air now that autumn is well and truly with…

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    • PGI Status

    What Does PGI Status Mean for Our Customers

    PGI (Protected Geographical Indication) products represent excellence in European food production and are the result…

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    • Slow cooking
    Slow Cooking

    The Secret to Successful Slow Cooking

    Slow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…

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    • Roast lamb
    roast lamb

    Our Definitive Guide to Roast Lamb

    Roast lamb is now commonly eaten throughout the UK, a great tradition in a similar…

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    • Best online butcher
    Butcher

    What to Look for in a Good Butcher

    There’s no doubt, if you’re looking for good quality meat, then you need to find…

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    • Beef
    Brisket of beef

    Cuts of Beef Explained

    Many of our customers ask us about the different cuts of beef, what are they…

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    • Meat
    Butcher

    Maximising Your Meat Mojo

    Meat has been essential part of the homo sapiens diet from the very start, not…

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    • Awards

    Women Butchers in The Meat Business

    Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…

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    • BBQ

    How to Barbecue Right from Hugh Phillips Gower Butchers

    You might know how to barbecue, but do you know how to barbecue right? From…

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    • News

    Our MD Invited to Judge at the World Steak Challenge

    For the third year running, Catherine Butler, MD of Hugh Phillips Gower Butcher, has been…

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    • Bacon Blog
    • News
    • Uncategorized

    Catherine Butler Scoops South Wales Business Entrepreneur Award

    Our MD, Catherine Butler, has scooped the prestigious award of South Wales Business Female Entrepreneur…

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    • Carving meat
    Carving meat

    Tips for Carving Meat Perfectly

    The key to becoming great at carving meat is to start with good meat! This…

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    • Roast
    Easter

    Our Four Best Roasting Joints for Easter Sunday

    With Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…

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    • Steak
    Frying steak

    Choosing and Frying Steak

    With some many cuts of steak available to consumers, it’s no wonder we are often…

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    • Beef

    Creating the perfect Yorkshire Pudding: Recipes, Rules & Roasts

    Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…

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    • Welsh Lamb
    Welsh Lamb

    Celebrate St David’s Day with Welsh Lamb

    Every good chef knows that the key to creating delicious tasting dishes is to use…

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    • Bacon Blog
    Healthy bacon

    Creative and Healthy Bacon Recipes

    There’s nothing better than a good old-fashioned slice of bacon!  Sadly, sometimes bacon gets a…

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    • Best online butcher
    Valentine's Day

    Recipe Ideas for the Perfect Valentine’s Day Meal

    If you’re planning on staying in this Valentine’s Day, avoiding the rush to restaurants with…

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    • Uncategorized
    Lamb cuts

    Best Cuts of Lamb for A Winter Stew

    Following last week’s article about the best cuts of beef for a heart-warming stew, as…

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Protected Geographic Indication

Protected Geographical Indication

FARM & ABBATOIR

Hugh Phillips Gower Butcher
WERN FABIAN FARM
LLANMORLAIS
SWANSEA
SA4 3TB

TEL: 01792 850789

MARKET STALL

Hugh Phillips Gower Butcher
STALL 55C
SWANSEA MARKET
SWANSEA
SA1

TEL: 01792 455 100

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©2020 - Hugh Phillips Gower Butcher - Best Online Butcher - Website by Moving Pixels
  • BUTCHERY
    • General Groceries
    • Beef
    • Lamb
    • Spring Lamb
    • Gower Salt Marsh Lamb
    • Pork
    • Bacon
    • Gammon
    • Chicken and Poultry
    • Meat Boxes
    • Offal
  • DELI
    • Alcohol
    • Antipasti & Delice de Med
    • Bread
    • Cheese
    • Condiments
    • Cooked
    • Crackers
    • Cured
    • Dressings
    • Dry Goods
    • Hampers
    • Pâté
    • Raw
  • ABOUT
    • Sustainable & Environmentally Friendly Packaging
  • FROM GATE TO PLATE
  • BLOG
  • CONTACT

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