BBQ

You might know how to barbecue, but do you know how to barbecue right? From picking the best barbecue to the right barbecue fuel type to how to barbecue everything from burgers and sausages to chops and steak discover all you need to know with this guide from the team at Hugh Phillips Gower Butcher. […]

Once your barbecue is over, you may find your fridge is full of leftovers that need using up. Don’t waste this food; you can still feed the family with your BBQ leftovers even if it’s in a salad or in a sandwich or bun. For something a bit more adventurous check out these three simple […]

Undoubtedly, along with burgers, sausages are top of the list when it comes to our favourite BBQ meat products.  Why are BBQ sausages so popular?  Not only are they affordable but they are very forgiving when cooked over direct heat and very tasty too! Preparing your BBQ Begin by lighting the charcoal  (the amount will […]