Beef Brisket – The King of Braised Meats If you've ever eaten corned beef or pastrami, then you've eaten beef brisket. This large piece of flavour-packed meat is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Different cuts of brisket Brisket comes from the breast section of the animal, under the first five ribs. [...] Continue Reading