Using a slow cooker for your family meals is a great way to save time and serve up a delicious dinner too. This method of cooking is also a healthy and low fat, requiring minimum effort. You can prepare most recipes in a slow cooker and meat in particular ends up moist and tasty whilst […]
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How to choose the perfect cut for a great roast dinner
The best parts of an animal to use for a roast dinner will depend on the dish you want to cook, your personal taste and your budget. So ,our experienced team at Hugh Phillips Gower Butchers have come up with a short guide to choosing the best cuts for perfect roast dinner. As with most […]
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Recipe Competition Winner – Penclawdd Steak
Our Facebook recipe competition which we ran in January has been won by Marc Lyn who entered his recipe for Penclawdd Steak. Penclawdd Steak – Ingredients • 1/2 onion (white, brown or yellow) • 1/2 cup breadcrumbs • 1 lb/500g ground beef (i.e. best Hugh Phillips beef mince) • 1 egg (free range of course) […]
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Popularity of Chicken in January
It’s that time of year when many of us have over eaten and indulged during Christmas and, now it’s the New Year, we’re looking at a healthier, more balanced diet. A lot of people tend to turn to ‘faddy’ diets to get the weight off but give up within a matter of weeks. But you […]
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Is this Britain’s only woman to run a butchers and abattoir?
Catherine Butler is used to being a woman in a man’s world. After more than a decade helping her father run the family’s abattoir and butchers, she has officially taken the reins as the owner of the company following her father Hugh’s retirement. The transition was marked by her winning Food Standards Agency approval on [...] Continue Reading -
Swansea butcher scoops strong man title
Swansea Butcher Hugh Phillips, which has its own abattoir on Gower and a stall on Swansea Market, is celebrating employee David Todd’s stunning strong man victory. Butcher David scooped the title of Wales’ Strongest Man Under 80 kilos in Cardiff last month in Wales’ Show of Strength competition - and he says working as a [...] Continue Reading -
Salt marsh lamb: the Welsh delicacy coming into season this May/June
Welsh butcher Hugh Phillips, which is also the only butcher on Swansea’s famous indoor market to have its own abattoir and totally traceable produce with PGI (Protected Geographical Indication) status, is getting ready for its first deliveries of Gower salt marsh lamb in May/June this year. A hugely sought after Welsh delicacy, Gower salt marsh [...] Continue Reading