At Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and one of the reasons is because we always strive to find the best sources to meet the high standards our customers expect. This is why all our beef products come from grass fed cattle. As well as knowing the exact […]
Continue ReadingCuts of Beef Explained
Many of our customers ask us about the different cuts of beef, what are they best used for and how to cook them. With this in mind, we thought we’d prepare a break down of the different cuts of beef to help avoid confusion. We’d first like to mention that all our beef products come […]
Continue ReadingCreating the perfect Yorkshire Pudding: Recipes, Rules & Roasts
Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t seem to agree on the best way to enjoy them! If you’re trying to nail the classic Yorkshire Pudding, read on to learn our tips and tricks to creating and serving them. And why not treat your mum this Mother’s […]
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