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    Welsh Lamb

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  • Half Leg of Gower Salt Marsh Lamb Spring is here and spring lamb is on the menu

    Spring has definitely arrived in the UK and that means that spring lamb is now available to enjoy. When buying your spring lamb, you should look for firm, slightly pink meat with a velvety texture; as the meat ages it becomes darker in colour.  You should also look for cuts that show PGI status, which […]

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  • The Perfect Easter Roast

    It’s become as much a tradition to invite friends and family around for an Easter Sunday celebration as it has for Christmas dinner.  And like for any special occasion, it’s worth planning ahead to ensure a stress-free and delicious tasty Easter roast. As the butchers at Hugh Phillips Gower Butchers gear themselves up for a […]

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  • Cuts of Lamb Explained

    There’s no doubt, when it comes to Easter, lamb is the preferred dish of most Brits when it comes to entertaining friends and family – and there’s nothing quite as good as Welsh lamb that we source locally.  So, as you plan your Easter menu, we thought it would be helpful to explain about the […]

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