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  • Beef Stew Best Cuts of Meat for a Hearty Beef Stew

    by Cath Butler on January 28, 2019

    There’s nothing more heart warming than a delicious bowl of beef stew during the cold winter months.  As you can add all sorts of different vegetable and pulses as well as your chosen beef cut, then a stew is also an easy and inexpensive family meal. The temptation by many of us is to simply […]

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  • Shoulder Lamb, Pork & Beef Shoulder – Flavoursome and Affordable Cuts

    by Cath Butler on January 14, 2019

    Once relegated to stews and burgers, shoulder cuts have experienced a resurgence in popularity lately. It’s a well-deserved revival as roasts, steaks and chops from the shoulder are still some of the most affordable cuts; they offer rich flavour and melt-in-the-mouth tenderness that few other cuts can offer. Shoulder meat has even become something of […]

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  • Freeze fresh meat How to Freeze Fresh Meat

    by Cath Butler on January 7, 2019

    Following the season of over-indulgence, many of us will have fridges full of food that we are hoping to freeze.  But we all also know that there can be risks when it comes to freezing meat and in particular care should be taken when re-freezing meat. So, as the New Year comes in, we’ve developed […]

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  • Time to Talk Turkey

    by Cath Butler on December 16, 2018

    Is there anything that gladdens the heart more than your family’s traditional Christmas Dinner? We all have fond memories of all those dinners your parents gave you throughout your childhood, and we bet that you still cook your Turkey the way they always did. At Hugh Phillips Gower Butcher, we love this recipe recommended by […]

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  • Butcher A Butcher Isn’t Just for Christmas

    by Cath Butler on December 10, 2018

    As the season of feasts approaches, the team at Hugh Phillips Gower Butcher is asking shoppers to support their local butchers for life and not just for Christmas Selecting your festive meats from the butcher is a part of preparing for Christmas that we all enjoy. There’s something extremely satisfying about buying a turkey, goose […]

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  • Delicious Dinner Party Recipe to Help you to Entertain on a Budget

    by Cath Butler on December 3, 2018

    At Hugh Phillips Gower Butchers we are always delighted when our clients come up with recipes using our meat products which they then share with us too.  So, we are delighted to have teamed with Silas Frogmorton who has recently shared this delicious dinner party recipe for Harissa Lamb to help you to entertain on […]

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  • meat hamper Give the Gift of a Meat Hamper this Christmas

    by Cath Butler on November 23, 2018

    Celebrating Christmas can mean different things to different people. Some of us have family traditions we enjoy every year and some of us create new ones (or even jet off to somewhere exotic), but for most, we enjoy giving gifts, good company, good festivities and most of all, good food! Christmas is the season for […]

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  • Curries The Best Meats to Use in Curries

    by Cath Butler on November 4, 2018

    Now the weather is getting cooler, it’s the perfect excuse for a curry night at home with friends and family. So much goes into great curries with all the different herbs and spices and, of course, your favourite cuts of meat. Homemade curry is also much tastier and healthier than a takeaway so next time […]

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  • Popularity of Mutton versus Lamb

    by Cath Butler on October 29, 2018

    Mutton, which is the meat of an adult sheep, has been overshadowed by its younger relative for many years.  But today, more and more meat lovers are recognising that mutton is a meat with added flavour.  In fact, due to its delicious richness, more and more of our customers are choosing mutton rather than lamb […]

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  • Entertaining on a Budget – How to Impress your Friends at a Dinner Party

    by Cath Butler on October 22, 2018

    A huge thanks to our good friend Silas Frogmorton who has shared with us a fantastic recipe for Carbonnade of Beef with parsnip purée, an easy to prepare meal that doesn’t cost the earth! Here’s what Silas says: “Carbonnade of Beef with Parsnip Purée is a great recipe, with fancy restaurant name, that will impress […]

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  • Menu What’s on the Menu this Season

    by Cath Butler on October 14, 2018

    That’s the question: what’s on your family menu this autumn? With the cooler weather comes darker days but this is the time of harvest and there’s some great seasonal food you can choose from. So, unless we do get a late Indian Summer, it’s time to tuck away the BBQ and welcome in the comfort […]

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  • Planning for Christmas Planning for Christmas

    by Cath Butler on October 8, 2018

    It may only be October, but the shops have already been stocking Christmas merchandise for a number of weeks.  This is because retailers understand that many people choose to stock up for the festive season by purchasing dry goods from week to week.  With this in mind, at Hugh Phillips Gower Butchers, we offer our […]

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  • Slow cooker Tips for Cooking Meat in Your Slow Cooker

    by Cath Butler on October 1, 2018

    Using a slow cooker for your family meals is a great way to save time and serve up a delicious dinner too.  This method of cooking is also a healthy and low fat, requiring minimum effort.  You can prepare most recipes in a slow cooker and meat in particular ends up moist and tasty whilst […]

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  • Spice up your meat Spice Up Your Meat

    by Cath Butler on September 18, 2018

    Food is meant to be enjoyed, not just consumed and there’s nothing better than perfectly seasoned meat to turn an ordinary meal into something really special.  If you’re in a bit of a rut and want to spice up your meat, take a look at our recommendations below.  The list isn’t definitive and it’s worth […]

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  • Back to school Back to School Recipe Ideas

    by Cath Butler on September 10, 2018

    That’s it, the summer holidays are over and it’s back to school for the children (and back to work for the rest of us). With the normal weekly routine about to resume, we bet you’re racking your brain to come up with easy back to school recipe ideas for evening meals as well as what […]

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  • BBQ leftovers BBQ Leftovers Recipe Ideas

    by Cath Butler on August 19, 2018

    Once your barbecue is over, you may find your fridge is full of leftovers that need using up. Don’t waste this food; you can still feed the family with your BBQ leftovers even if it’s in a salad or in a sandwich or bun. For something a bit more adventurous check out these three simple […]

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  • British pie What Makes a Great British Pie?

    by Cath Butler on August 13, 2018

    A staple of the British Diet, pies have been around for years.  In past times, a pie was considered a poor man’s recipe as they were generally made from easily available ingredients for the flour and the poorest cuts of meat.   But for centuries now, pies are no longer considered a meal for the masses […]

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  • One pot One Pot Meals for Camp Site Cooking

    by Cath Butler on July 30, 2018

    If you love camping, then you probably also love cooking outside too.   Unfortunately, many of our home recipes don’t lend themselves to being cooked on the limited facilities you have when camping (unless there’s a camp kitchen available on the site).  Sol you need to be a little more creative when planning your camp site […]

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  • BBQ Sausages How to cook BBQ Sausages

    by Cath Butler on July 22, 2018

    Undoubtedly, along with burgers, sausages are top of the list when it comes to our favourite BBQ meat products.  Why are BBQ sausages so popular?  Not only are they affordable but they are very forgiving when cooked over direct heat and very tasty too! Preparing your BBQ Begin by lighting the charcoal  (the amount will […]

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  • BBQ Week Get Grilling During UK BBQ Week

    by Cath Butler on July 10, 2018

    This week is UK BBQ Week so we hope you’ll join us and get grilling with some choice meat products from Hugh Phillips Gower Butcher. BBQ Week Recipes UK BBQ Week has been set up to promote BBQ and encourage everyone from the young to the old, male and female to pick up the tongs […]

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  • Judging at the World Steak Challenge

    by Cath Butler on July 10, 2018

    This year, Catherine Butler, MD of Hugh Phillips Gower Butcher, was invited for the second year running to be a judge at the prestigious World Steak Challenge. The event is designed to benchmark the quality of beef production against other international competitors and establish a quality mark that everyone can trust.  The challenge also provides […]

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  • keep food safe Keep food safe as the temperatures soar

    by Cath Butler on July 1, 2018

    We’re not complaining but the warm summer weather we’ve been enjoying this week is the perfect environment for bacteria to grow. So, in these exceptional temperatures, it’s especially important to keep food safe until it’s ready to be eaten: and that includes keeping hot foods hot and cold foods cold. We’ve put together some general […]

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  • Ideas for Family Week Night Dinner Recipes

    by Cath Butler on June 25, 2018

    No matter what the time of year, our lives are now so busy, many of struggle to come up with ideas for family week night dinner recipes that are quick to make and are delicious and healthy at the same time. As a starting point, it’s always a good idea to plan your weekly menu.  […]

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  • Benefits of Cooking Burgers on your BBQ

    by Cath Butler on June 18, 2018

    With UK BBQ season well under way, there’s no doubt that the easiest meat to cook on an outdoor grill is the good old beef burger.  It may be a simple choice, but if you’ve bought fresh burgers from your local butcher or made your own using quality mince, your burger will be packed with […]

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  • Picnic Perfection with our Succulent Meat Recipes

    by Cath Butler on June 11, 2018

    Gone are the days when picnic food just comprised of a few hard-boiled eggs, soggy sausage rolls and a selection of simple ham sandwiches.   As our tastes have matured over the years, then so has our choice of outdoor eating foods, including recipes using different cuts of meat. Of course, if the meat is of […]

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  • Our Top Five BBQ Recipes

    by Cath Butler on May 26, 2018

    Grilling is one of the healthiest options when it comes to cooking meat.  So, it’s no wonder we all love a good old BBQ despite the unpredictable British weather.  So to help you to enjoy your summer BBQ this year, we’ve come up with our top five favourite meat recipes for you grill for friends […]

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  • The Best Meats for your Summer Barbecue

    by Cath Butler on May 26, 2018

    It’s National BBQ week and you’ve probably already been picking up wafts and hints of summer barbecue cooking. Although you probably don’t usually go for the most expensive cuts when it comes to barbecue meats but if you want to take your summer outdoor grilling to the next level, then it’s well worth shelling out […]

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  • Gower Salt Marsh Lamb for a Succulent Summer Cut

    by Cath Butler on May 21, 2018

    Salt Marsh lamb has been farmed in the UK for a number of years but was not traditionally sold as such, ending up in the mix with other home-grown lowland lamb which is sold during the Summer months. In recent, years, we have seen a revival of these rare and regional breeds of meat, and […]

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  • Hugh Phillips Gower Butcher Features on Discover Delicious Wales

    by Cath Butler on May 15, 2018

    Hugh Phillips Gower Butcher has joined forces with  Discover Delicious Wales, a new online shop promoting all that is great about Wales, including Welsh Meat. Our meat products are now available to order from this exciting new online platform for delivery to your door.   In the future, we will also be adding products from our new […]

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  • Deli Cymreig Opens This Week in Swansea Market

    by Cath Butler on May 5, 2018

    We are delighted to announce that we are opening a new delicatessen, Deli Cymreig, in the market on Friday, 11 May 2018. The new deli will be selling a range of cured meats all prepared in our premisis in Llanmorlais sourced from the same animals as for the butchers’ shop.  These will be complemented with […]

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FARM & ABBATOIR

Hugh Phillips Gower Butcher
WERN FABIAN FARM
LLANMORLAIS
SWANSEA
SA4 3TB

TEL: 01792 850789

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Hugh Phillips Gower Butcher
STALL 55C
SWANSEA MARKET
SWANSEA
SA1

TEL: 01792 455 100

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    • Pork
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    • Gammon
    • Chicken and Poultry
    • Meat Boxes
    • Offal
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