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What to do with your Sunday Roast Leftovers
There’s no getting away from it, many of still enjoy a good old roast dinner…
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Fancy a Meat Pie?
As Brits, most of us enjoy a good old-fashioned meat pie. What you may not…
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It’s a Fact – Chicken Really is Good for You
Chicken is one of the most popular meats when it comes to a low fat,…
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Making the Most of your Christmas Day Leftovers
Once Christmas Day is over, many of us struggle with what to do with all…
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Let Us Help You to Plan the Perfect Christmas Dinner
We all love Christmas, well most of us anyway! But if it’s your turn to…
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What’s Your Boxing Day Meat Fancy?
Everyone may be talking about turkey but once the Christmas Day feast is over, what’s…
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Cooking the Perfect Turkey
With just a few weeks to go until Christmas, we’d like to share with you…
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Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher
The team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…
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Why We Sell Grass Fed Beef
At Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…
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Why Us Brits Love a Full English
No matter where you go in the world, in most places which are popular with…
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Guide to Buying Quality Meat Online
It’s not everyone’s choice, but we can’t get away from the fact that online shopping…
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Best Meats for Autumn Cooking
There’s definitely a nip in the air now that autumn is well and truly with…
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What Does PGI Status Mean for Our Customers
PGI (Protected Geographical Indication) products represent excellence in European food production and are the result…
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The Secret to Successful Slow Cooking
Slow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…
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Our Definitive Guide to Roast Lamb
Roast lamb is now commonly eaten throughout the UK, a great tradition in a similar…
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What to Look for in a Good Butcher
There’s no doubt, if you’re looking for good quality meat, then you need to find…
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Cuts of Beef Explained
Many of our customers ask us about the different cuts of beef, what are they…
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Maximising Your Meat Mojo
Meat has been essential part of the homo sapiens diet from the very start, not…
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Women Butchers in The Meat Business
Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…
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How to Barbecue Right from Hugh Phillips Gower Butchers
You might know how to barbecue, but do you know how to barbecue right? From…
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Our MD Invited to Judge at the World Steak Challenge
For the third year running, Catherine Butler, MD of Hugh Phillips Gower Butcher, has been…
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Catherine Butler Scoops South Wales Business Entrepreneur Award
Our MD, Catherine Butler, has scooped the prestigious award of South Wales Business Female Entrepreneur…
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Tips for Carving Meat Perfectly
The key to becoming great at carving meat is to start with good meat! This…
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Our Four Best Roasting Joints for Easter Sunday
With Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…
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Choosing and Frying Steak
With some many cuts of steak available to consumers, it’s no wonder we are often…
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Creating the perfect Yorkshire Pudding: Recipes, Rules & Roasts
Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…
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Celebrate St David’s Day with Welsh Lamb
Every good chef knows that the key to creating delicious tasting dishes is to use…
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Creative and Healthy Bacon Recipes
There’s nothing better than a good old-fashioned slice of bacon! Sadly, sometimes bacon gets a…
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Recipe Ideas for the Perfect Valentine’s Day Meal
If you’re planning on staying in this Valentine’s Day, avoiding the rush to restaurants with…
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