Best Cuts of Meat for a Hearty Beef Stew
There’s nothing more heart warming than a delicious bowl of beef stew during the cold…
Continue ReadingThere’s nothing more heart warming than a delicious bowl of beef stew during the cold…
Continue ReadingOnce relegated to stews and burgers, shoulder cuts have experienced a resurgence in popularity lately.…
Continue ReadingFollowing the season of over-indulgence, many of us will have fridges full of food that…
Continue ReadingIs there anything that gladdens the heart more than your family’s traditional Christmas Dinner? We…
Continue ReadingAs the season of feasts approaches, the team at Hugh Phillips Gower Butcher is asking…
Continue ReadingAt Hugh Phillips Gower Butchers we are always delighted when our clients come up with…
Continue ReadingCelebrating Christmas can mean different things to different people. Some of us have family traditions…
Continue ReadingNow the weather is getting cooler, it’s the perfect excuse for a curry night at…
Continue ReadingMutton, which is the meat of an adult sheep, has been overshadowed by its younger…
Continue ReadingA huge thanks to our good friend Silas Frogmorton who has shared with us a…
Continue ReadingThat’s the question: what’s on your family menu this autumn? With the cooler weather comes…
Continue ReadingIt may only be October, but the shops have already been stocking Christmas merchandise for…
Continue ReadingUsing a slow cooker for your family meals is a great way to save time…
Continue ReadingFood is meant to be enjoyed, not just consumed and there’s nothing better than perfectly…
Continue ReadingThat’s it, the summer holidays are over and it’s back to school for the children…
Continue ReadingOnce your barbecue is over, you may find your fridge is full of leftovers that…
Continue ReadingA staple of the British Diet, pies have been around for years. In past times,…
Continue ReadingIf you love camping, then you probably also love cooking outside too. Unfortunately, many of…
Continue ReadingUndoubtedly, along with burgers, sausages are top of the list when it comes to our…
Continue ReadingThis week is UK BBQ Week so we hope you’ll join us and get grilling…
Continue ReadingThis year, Catherine Butler, MD of Hugh Phillips Gower Butcher, was invited for the second…
Continue ReadingWe’re not complaining but the warm summer weather we’ve been enjoying this week is the…
Continue ReadingNo matter what the time of year, our lives are now so busy, many of…
Continue ReadingWith UK BBQ season well under way, there’s no doubt that the easiest meat to…
Continue ReadingGone are the days when picnic food just comprised of a few hard-boiled eggs, soggy…
Continue ReadingGrilling is one of the healthiest options when it comes to cooking meat. So, it’s…
Continue ReadingIt’s National BBQ week and you’ve probably already been picking up wafts and hints of…
Continue ReadingSalt Marsh lamb has been farmed in the UK for a number of years but…
Continue ReadingHugh Phillips Gower Butcher has joined forces with Discover Delicious Wales, a new online shop promoting…
Continue ReadingWe are delighted to announce that we are opening a new delicatessen, Deli Cymreig, in…
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