What to do with your Sunday Roast Leftovers
There’s no getting away from it, many of still enjoy a good old roast dinner…
Continue ReadingThere’s no getting away from it, many of still enjoy a good old roast dinner…
Continue ReadingAs Brits, most of us enjoy a good old-fashioned meat pie. What you may not…
Continue ReadingChicken is one of the most popular meats when it comes to a low fat,…
Continue ReadingOnce Christmas Day is over, many of us struggle with what to do with all…
Continue ReadingWe all love Christmas, well most of us anyway! But if it’s your turn to…
Continue ReadingEveryone may be talking about turkey but once the Christmas Day feast is over, what’s…
Continue ReadingWith just a few weeks to go until Christmas, we’d like to share with you…
Continue ReadingThe team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…
Continue ReadingAt Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…
Continue ReadingNo matter where you go in the world, in most places which are popular with…
Continue ReadingIt’s not everyone’s choice, but we can’t get away from the fact that online shopping…
Continue ReadingThere’s definitely a nip in the air now that autumn is well and truly with…
Continue ReadingPGI (Protected Geographical Indication) products represent excellence in European food production and are the result…
Continue ReadingSlow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…
Continue ReadingRoast lamb is now commonly eaten throughout the UK, a great tradition in a similar…
Continue ReadingThere’s no doubt, if you’re looking for good quality meat, then you need to find…
Continue ReadingMany of our customers ask us about the different cuts of beef, what are they…
Continue ReadingMeat has been essential part of the homo sapiens diet from the very start, not…
Continue ReadingFemale butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…
Continue ReadingYou might know how to barbecue, but do you know how to barbecue right? From…
Continue ReadingFor the third year running, Catherine Butler, MD of Hugh Phillips Gower Butcher, has been…
Continue ReadingOur MD, Catherine Butler, has scooped the prestigious award of South Wales Business Female Entrepreneur…
Continue ReadingThe key to becoming great at carving meat is to start with good meat! This…
Continue ReadingWith Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…
Continue ReadingWith some many cuts of steak available to consumers, it’s no wonder we are often…
Continue ReadingYorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…
Continue ReadingEvery good chef knows that the key to creating delicious tasting dishes is to use…
Continue ReadingThere’s nothing better than a good old-fashioned slice of bacon! Sadly, sometimes bacon gets a…
Continue ReadingIf you’re planning on staying in this Valentine’s Day, avoiding the rush to restaurants with…
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