How to choose the perfect cut for a great roast dinner
The best parts of an animal to use for a roast dinner will depend on…
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Spring is here and spring lamb is on the menu
Spring has definitely arrived in the UK and that means that spring lamb is now…
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Seven Different Ways to Cook your Chicken
One of the most versatile foods on the planet, chicken can be roasted, baked, grilled,…
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Choosing & Cooking the Perfect Steak
Is there such a thing as the perfect steak? Maybe not as people’s tastes and…
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Meat Boxes for Top Quality Products
Buying top-quality meat has never been easier. Meat boxes offer ethical choices, a huge variety…
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The Perfect Easter Roast
It’s become as much a tradition to invite friends and family around for an Easter…
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Cuts of Lamb Explained
There’s no doubt, when it comes to Easter, lamb is the preferred dish of most…
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Our Love for Bacon – The Facts
As a nation, the UK has an all-consuming love for bacon. But did you know…
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We Love Welsh Meat
As Wales celebrates St David’s Day this week, the country continues to mark many of…
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Cooking Pork Joints to Perfection
It’s a fact. Pork is the most popular meat that we choose to eat at…
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Hugh Phillips Gower Butcher wins FSB Award
The team at Hugh Phillips Gower Butchers, who have had a stall in Swansea Market…
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Recipe Competition Winner – Penclawdd Steak
Our Facebook recipe competition which we ran in January has been won by Marc Lyn…
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Non’s Healthy Meat Recipes
Our guest writer, Non Evans MBE, regularly shares with us some of her healthy and…
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Welsh Rack of Lamb for the Perfect Dinner Party
If you’re planning a dinner party for friends and family, then you’re probably looking to…
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Welsh Sirloin Steak – Good for your Health and Appetite!
At Hugh Phillips Gower Butcher we pride ourselves on the quality of all our meats…
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Beef Burgers Aren’t all Bad!
Red meat, including beef burgers, tends to be overlooked as part of a nutritious diet;…
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Popularity of Chicken in January
It’s that time of year when many of us have over eaten and indulged during…
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A Turkey Isn’t Just for Christmas
It’s just two weeks until Christmas and if you haven’t done so already, you really…
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Showcasing our meat hampers at the Winter Fair
Most of us have heard of the Royal Welsh Show, but less well known is…
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Planning the Perfect Christmas Dinner
We all love Christmas, well most of us anyway! But if it’s your turn to…
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Meat Hampers – Something a little different this Christmas
Most Christmas hampers tend to be made up of classic choices like jams, chutneys or…
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The Most Popular British Christmas Roasts
Most British families tend to opt for a turkey for their traditional festive dinner but…
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Popularity of Pulled Pork the UK
Words like ‘great value for money’, ‘underused cuts’ and ‘perfect for slow cooking’ are currently…
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Local Butcher Becomes Wales’ First British Strong Man
David Todd, an employee at Hugh Phillips Gower Butcher’s Swansea Abattoir, has just become Wale’s…
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Why Non Evans Loves our Meat
Non Evans MBE is well-known for her sporting achievements and her commitment to helping others…
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Eat Our Hand Made Sausages with a Clear Conscience
We all know that, as tasty as they are, sausages are not considered to be…
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Why farm house faggots are still a popular British dish
Love them or hate them, farm house faggots remain a popular British dish, with tens…
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Rib of beef – the UK’s Favourite Cut of Beef
Prime rib of beef is one of the most classic cuts of beef which is growing…
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Glamorgan Young Farmers Carcass Judging Competition
This week our Farm and Abattoir in Llanmorlais played host this week the annual Glamorgan…
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