What to do with your Sunday Roast Leftovers
There’s no getting away from it, many of still enjoy a good old roast dinner…
Continue Reading
-
Fancy a Meat Pie?
As Brits, most of us enjoy a good old-fashioned meat pie. What you may not…
Continue Reading -
It’s a Fact – Chicken Really is Good for You
Chicken is one of the most popular meats when it comes to a low fat,…
Continue Reading -
Making the Most of your Christmas Day Leftovers
Once Christmas Day is over, many of us struggle with what to do with all…
Continue Reading -
Let Us Help You to Plan the Perfect Christmas Dinner
We all love Christmas, well most of us anyway! But if it’s your turn to…
Continue Reading -
What’s Your Boxing Day Meat Fancy?
Everyone may be talking about turkey but once the Christmas Day feast is over, what’s…
Continue Reading -
Cooking the Perfect Turkey
With just a few weeks to go until Christmas, we’d like to share with you…
Continue Reading -
Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher
The team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…
Continue Reading -
Why We Sell Grass Fed Beef
At Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…
Continue Reading -
Why Us Brits Love a Full English
No matter where you go in the world, in most places which are popular with…
Continue Reading -
Guide to Buying Quality Meat Online
It’s not everyone’s choice, but we can’t get away from the fact that online shopping…
Continue Reading -
Best Meats for Autumn Cooking
There’s definitely a nip in the air now that autumn is well and truly with…
Continue Reading -
What Does PGI Status Mean for Our Customers
PGI (Protected Geographical Indication) products represent excellence in European food production and are the result…
Continue Reading -
The Secret to Successful Slow Cooking
Slow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…
Continue Reading -
Our Definitive Guide to Roast Lamb
Roast lamb is now commonly eaten throughout the UK, a great tradition in a similar…
Continue Reading -
What to Look for in a Good Butcher
There’s no doubt, if you’re looking for good quality meat, then you need to find…
Continue Reading -
Cuts of Beef Explained
Many of our customers ask us about the different cuts of beef, what are they…
Continue Reading -
Maximising Your Meat Mojo
Meat has been essential part of the homo sapiens diet from the very start, not…
Continue Reading -
Women Butchers in The Meat Business
Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…
Continue Reading -
How to Barbecue Right from Hugh Phillips Gower Butchers
You might know how to barbecue, but do you know how to barbecue right? From…
Continue Reading Our MD Invited to Judge at the World Steak Challenge
For the third year running, Catherine Butler, MD of Hugh Phillips Gower Butcher, has been…
Continue Reading-
Catherine Butler Scoops South Wales Business Entrepreneur Award
Our MD, Catherine Butler, has scooped the prestigious award of South Wales Business Female Entrepreneur…
Continue Reading -
Tips for Carving Meat Perfectly
The key to becoming great at carving meat is to start with good meat! This…
Continue Reading -
Our Four Best Roasting Joints for Easter Sunday
With Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…
Continue Reading -
Choosing and Frying Steak
With some many cuts of steak available to consumers, it’s no wonder we are often…
Continue Reading -
Creating the perfect Yorkshire Pudding: Recipes, Rules & Roasts
Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…
Continue Reading -
Celebrate St David’s Day with Welsh Lamb
Every good chef knows that the key to creating delicious tasting dishes is to use…
Continue Reading -
Creative and Healthy Bacon Recipes
There’s nothing better than a good old-fashioned slice of bacon! Sadly, sometimes bacon gets a…
Continue Reading -
Recipe Ideas for the Perfect Valentine’s Day Meal
If you’re planning on staying in this Valentine’s Day, avoiding the rush to restaurants with…
Continue Reading -
Best Cuts of Lamb for A Winter Stew
Following last week’s article about the best cuts of beef for a heart-warming stew, as…
Continue Reading
