Best Cuts of Meat for a Hearty Beef Stew
There’s nothing more heart warming than a delicious bowl of beef stew during the cold…
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Lamb, Pork & Beef Shoulder – Flavoursome and Affordable Cuts
Once relegated to stews and burgers, shoulder cuts have experienced a resurgence in popularity lately.…
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How to Freeze Fresh Meat
Following the season of over-indulgence, many of us will have fridges full of food that…
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Time to Talk Turkey
Is there anything that gladdens the heart more than your family’s traditional Christmas Dinner? We…
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A Butcher Isn’t Just for Christmas
As the season of feasts approaches, the team at Hugh Phillips Gower Butcher is asking…
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Delicious Dinner Party Recipe to Help you to Entertain on a Budget
At Hugh Phillips Gower Butchers we are always delighted when our clients come up with…
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Give the Gift of a Meat Hamper this Christmas
Celebrating Christmas can mean different things to different people. Some of us have family traditions…
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The Best Meats to Use in Curries
Now the weather is getting cooler, it’s the perfect excuse for a curry night at…
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Popularity of Mutton versus Lamb
Mutton, which is the meat of an adult sheep, has been overshadowed by its younger…
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Entertaining on a Budget – How to Impress your Friends at a Dinner Party
A huge thanks to our good friend Silas Frogmorton who has shared with us a…
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What’s on the Menu this Season
That’s the question: what’s on your family menu this autumn? With the cooler weather comes…
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Planning for Christmas
It may only be October, but the shops have already been stocking Christmas merchandise for…
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Tips for Cooking Meat in Your Slow Cooker
Using a slow cooker for your family meals is a great way to save time…
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Spice Up Your Meat
Food is meant to be enjoyed, not just consumed and there’s nothing better than perfectly…
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Back to School Recipe Ideas
That’s it, the summer holidays are over and it’s back to school for the children…
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BBQ Leftovers Recipe Ideas
Once your barbecue is over, you may find your fridge is full of leftovers that…
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What Makes a Great British Pie?
A staple of the British Diet, pies have been around for years. In past times,…
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One Pot Meals for Camp Site Cooking
If you love camping, then you probably also love cooking outside too. Unfortunately, many of…
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How to cook BBQ Sausages
Undoubtedly, along with burgers, sausages are top of the list when it comes to our…
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Get Grilling During UK BBQ Week
This week is UK BBQ Week so we hope you’ll join us and get grilling…
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Judging at the World Steak Challenge
This year, Catherine Butler, MD of Hugh Phillips Gower Butcher, was invited for the second…
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Keep food safe as the temperatures soar
We’re not complaining but the warm summer weather we’ve been enjoying this week is the…
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Ideas for Family Week Night Dinner Recipes
No matter what the time of year, our lives are now so busy, many of…
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Benefits of Cooking Burgers on your BBQ
With UK BBQ season well under way, there’s no doubt that the easiest meat to…
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Picnic Perfection with our Succulent Meat Recipes
Gone are the days when picnic food just comprised of a few hard-boiled eggs, soggy…
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Our Top Five BBQ Recipes
Grilling is one of the healthiest options when it comes to cooking meat. So, it’s…
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The Best Meats for your Summer Barbecue
It’s National BBQ week and you’ve probably already been picking up wafts and hints of…
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Gower Salt Marsh Lamb for a Succulent Summer Cut
Salt Marsh lamb has been farmed in the UK for a number of years but…
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Hugh Phillips Gower Butcher Features on Discover Delicious Wales
Hugh Phillips Gower Butcher has joined forces with Discover Delicious Wales, a new online shop promoting…
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Deli Cymreig Opens This Week in Swansea Market
We are delighted to announce that we are opening a new delicatessen, Deli Cymreig, in…
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