What to do with your Sunday Roast Leftovers
There’s no getting away from it, many of still enjoy a good old roast dinner…
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Fancy a Meat Pie?
As Brits, most of us enjoy a good old-fashioned meat pie. What you may not…
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What’s Your Boxing Day Meat Fancy?
Everyone may be talking about turkey but once the Christmas Day feast is over, what’s…
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Cooking the Perfect Turkey
With just a few weeks to go until Christmas, we’d like to share with you…
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Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher
The team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…
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Why We Sell Grass Fed Beef
At Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…
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Why Us Brits Love a Full English
No matter where you go in the world, in most places which are popular with…
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Best Meats for Autumn Cooking
There’s definitely a nip in the air now that autumn is well and truly with…
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What Does PGI Status Mean for Our Customers
PGI (Protected Geographical Indication) products represent excellence in European food production and are the result…
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The Secret to Successful Slow Cooking
Slow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…
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Maximising Your Meat Mojo
Meat has been essential part of the homo sapiens diet from the very start, not…
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Women Butchers in The Meat Business
Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…
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How to Barbecue Right from Hugh Phillips Gower Butchers
You might know how to barbecue, but do you know how to barbecue right? From…
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Tips for Carving Meat Perfectly
The key to becoming great at carving meat is to start with good meat! This…
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Our Four Best Roasting Joints for Easter Sunday
With Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…
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Choosing and Frying Steak
With some many cuts of steak available to consumers, it’s no wonder we are often…
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Creating the perfect Yorkshire Pudding: Recipes, Rules & Roasts
Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…
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Celebrate St David’s Day with Welsh Lamb
Every good chef knows that the key to creating delicious tasting dishes is to use…
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Best Cuts of Lamb for A Winter Stew
Following last week’s article about the best cuts of beef for a heart-warming stew, as…
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Best Cuts of Meat for a Hearty Beef Stew
There’s nothing more heart warming than a delicious bowl of beef stew during the cold…
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Time to Talk Turkey
Is there anything that gladdens the heart more than your family’s traditional Christmas Dinner? We…
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Give the Gift of a Meat Hamper this Christmas
Celebrating Christmas can mean different things to different people. Some of us have family traditions…
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Popularity of Mutton versus Lamb
Mutton, which is the meat of an adult sheep, has been overshadowed by its younger…
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Entertaining on a Budget – How to Impress your Friends at a Dinner Party
A huge thanks to our good friend Silas Frogmorton who has shared with us a…
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What’s on the Menu this Season
That’s the question: what’s on your family menu this autumn? With the cooler weather comes…
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Tips for Cooking Meat in Your Slow Cooker
Using a slow cooker for your family meals is a great way to save time…
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Spice Up Your Meat
Food is meant to be enjoyed, not just consumed and there’s nothing better than perfectly…
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Back to School Recipe Ideas
That’s it, the summer holidays are over and it’s back to school for the children…
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BBQ Leftovers Recipe Ideas
Once your barbecue is over, you may find your fridge is full of leftovers that…
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What Makes a Great British Pie?
A staple of the British Diet, pies have been around for years. In past times,…
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