Hugh Phillips Gower Butcher - Seriously good meat, ethically sourced. FREE DELIVERY on orders over £80*
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    • Leftovers
    leftovers

    What to do with your Sunday Roast Leftovers

    There’s no getting away from it, many of still enjoy a good old roast dinner…

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    • Meat Pies
    Pie

    Fancy a Meat Pie?

    As Brits, most of us enjoy a good old-fashioned meat pie.  What you may not…

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    • Boxing Day
    Boxing day

    What’s Your Boxing Day Meat Fancy?

    Everyone may be talking about turkey but once the Christmas Day feast is over, what’s…

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    • Turkey
    Turkey

    Cooking the Perfect Turkey

    With just a few weeks to go until Christmas, we’d like to share with you…

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    • Uncategorized

    Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher

    The team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…

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    • Beef
    grass fed beef

    Why We Sell Grass Fed Beef

    At Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…

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    • Meat

    Why Us Brits Love a Full English

    No matter where you go in the world, in most places which are popular with…

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    • Autumn menu
    Lamb cuts

    Best Meats for Autumn Cooking

    There’s definitely a nip in the air now that autumn is well and truly with…

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    • PGI Status

    What Does PGI Status Mean for Our Customers

    PGI (Protected Geographical Indication) products represent excellence in European food production and are the result…

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    • Slow cooking
    Slow Cooking

    The Secret to Successful Slow Cooking

    Slow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…

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    • Meat
    Butcher

    Maximising Your Meat Mojo

    Meat has been essential part of the homo sapiens diet from the very start, not…

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    • Awards

    Women Butchers in The Meat Business

    Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…

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    • BBQ

    How to Barbecue Right from Hugh Phillips Gower Butchers

    You might know how to barbecue, but do you know how to barbecue right? From…

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    • Carving meat
    Carving meat

    Tips for Carving Meat Perfectly

    The key to becoming great at carving meat is to start with good meat! This…

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    • Roast
    Easter

    Our Four Best Roasting Joints for Easter Sunday

    With Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…

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    • Steak
    Frying steak

    Choosing and Frying Steak

    With some many cuts of steak available to consumers, it’s no wonder we are often…

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    • Beef

    Creating the perfect Yorkshire Pudding: Recipes, Rules & Roasts

    Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…

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    • Welsh Lamb
    Welsh Lamb

    Celebrate St David’s Day with Welsh Lamb

    Every good chef knows that the key to creating delicious tasting dishes is to use…

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    • Welsh Lamb
    Lamb cuts

    Best Cuts of Lamb for A Winter Stew

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    • Beef Stew
    Beef Stew

    Best Cuts of Meat for a Hearty Beef Stew

    There’s nothing more heart warming than a delicious bowl of beef stew during the cold…

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    • Christmas Turkey

    Time to Talk Turkey

    Is there anything that gladdens the heart more than your family’s traditional Christmas Dinner? We…

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    • Meat Hampers
    meat hamper

    Give the Gift of a Meat Hamper this Christmas

    Celebrating Christmas can mean different things to different people. Some of us have family traditions…

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    • Mutton

    Popularity of Mutton versus Lamb

    Mutton, which is the meat of an adult sheep, has been overshadowed by its younger…

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    • Entertaining on Budget

    Entertaining on a Budget – How to Impress your Friends at a Dinner Party

    A huge thanks to our good friend Silas Frogmorton who has shared with us a…

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    • Autumn menu
    • Best online butcher
    Menu

    What’s on the Menu this Season

    That’s the question: what’s on your family menu this autumn? With the cooler weather comes…

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    • Uncategorized
    Slow cooker

    Tips for Cooking Meat in Your Slow Cooker

    Using a slow cooker for your family meals is a great way to save time…

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    • Best online butcher
    • Seasoning
    Spice up your meat

    Spice Up Your Meat

    Food is meant to be enjoyed, not just consumed and there’s nothing better than perfectly…

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    Back to school

    Back to School Recipe Ideas

    That’s it, the summer holidays are over and it’s back to school for the children…

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    • BBQ
    • BBQ Meat
    BBQ leftovers

    BBQ Leftovers Recipe Ideas

    Once your barbecue is over, you may find your fridge is full of leftovers that…

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    • Dinner Recipes
    British pie

    What Makes a Great British Pie?

    A staple of the British Diet, pies have been around for years.  In past times,…

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Protected Geographic Indication

Protected Geographical Indication

FARM & ABBATOIR

Hugh Phillips Gower Butcher
WERN FABIAN FARM
LLANMORLAIS
SWANSEA
SA4 3TB

TEL: 01792 850789

MARKET STALL

Hugh Phillips Gower Butcher
STALL 55C
SWANSEA MARKET
SWANSEA
SA1

TEL: 01792 455 100

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  • BUTCHERY
    • General Groceries
    • Beef
    • Lamb
    • Gower Salt Marsh Lamb
    • Pork
    • Bacon
    • Gammon
    • Chicken and Poultry
    • Meat Boxes
    • Offal
  • ABOUT
  • PACKAGING
  • FROM GATE TO PLATE
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