What to do with your Sunday Roast Leftovers
There’s no getting away from it, many of still enjoy a good old roast dinner…
Continue ReadingThere’s no getting away from it, many of still enjoy a good old roast dinner…
Continue ReadingAs Brits, most of us enjoy a good old-fashioned meat pie. What you may not…
Continue ReadingEveryone may be talking about turkey but once the Christmas Day feast is over, what’s…
Continue ReadingWith just a few weeks to go until Christmas, we’d like to share with you…
Continue ReadingThe team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…
Continue ReadingAt Hugh Phillips Gower Butcher, we pride ourselves on the quality of our meat and…
Continue ReadingNo matter where you go in the world, in most places which are popular with…
Continue ReadingThere’s definitely a nip in the air now that autumn is well and truly with…
Continue ReadingPGI (Protected Geographical Indication) products represent excellence in European food production and are the result…
Continue ReadingSlow cooking has become increasingly popular over recent years due generally to people’s lifestyles as…
Continue ReadingMeat has been essential part of the homo sapiens diet from the very start, not…
Continue ReadingFemale butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…
Continue ReadingYou might know how to barbecue, but do you know how to barbecue right? From…
Continue ReadingThe key to becoming great at carving meat is to start with good meat! This…
Continue ReadingWith Easter fast approaching, most people are planning their traditional Easter Sunday roast. The problem…
Continue ReadingWith some many cuts of steak available to consumers, it’s no wonder we are often…
Continue ReadingYorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t…
Continue ReadingEvery good chef knows that the key to creating delicious tasting dishes is to use…
Continue ReadingThere’s nothing more heart warming than a delicious bowl of beef stew during the cold…
Continue ReadingIs there anything that gladdens the heart more than your family’s traditional Christmas Dinner? We…
Continue ReadingCelebrating Christmas can mean different things to different people. Some of us have family traditions…
Continue ReadingMutton, which is the meat of an adult sheep, has been overshadowed by its younger…
Continue ReadingA huge thanks to our good friend Silas Frogmorton who has shared with us a…
Continue ReadingThat’s the question: what’s on your family menu this autumn? With the cooler weather comes…
Continue ReadingUsing a slow cooker for your family meals is a great way to save time…
Continue ReadingFood is meant to be enjoyed, not just consumed and there’s nothing better than perfectly…
Continue ReadingThat’s it, the summer holidays are over and it’s back to school for the children…
Continue ReadingOnce your barbecue is over, you may find your fridge is full of leftovers that…
Continue ReadingA staple of the British Diet, pies have been around for years. In past times,…
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