It’s a Fact – Chicken Really is Good for You
Chicken is one of the most popular meats when it comes to a low fat,…
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Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher
The team at Hugh Phillips Gower Butcher, headed up by our MD Catherine Butler, has…
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Our Definitive Guide to Roast Lamb
Roast lamb is now commonly eaten throughout the UK, a great tradition in a similar…
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What to Look for in a Good Butcher
There’s no doubt, if you’re looking for good quality meat, then you need to find…
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Women Butchers in The Meat Business
Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has…
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Delicious Dinner Party Recipe to Help you to Entertain on a Budget
At Hugh Phillips Gower Butchers we are always delighted when our clients come up with…
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Give the Gift of a Meat Hamper this Christmas
Celebrating Christmas can mean different things to different people. Some of us have family traditions…
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The Best Meats to Use in Curries
Now the weather is getting cooler, it’s the perfect excuse for a curry night at…
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Popularity of Mutton versus Lamb
Mutton, which is the meat of an adult sheep, has been overshadowed by its younger…
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Tips for Cooking Meat in Your Slow Cooker
Using a slow cooker for your family meals is a great way to save time…
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Get Grilling During UK BBQ Week
This week is UK BBQ Week so we hope you’ll join us and get grilling…
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Judging at the World Steak Challenge
This year, Catherine Butler, MD of Hugh Phillips Gower Butcher, was invited for the second…
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Gower Salt Marsh Lamb for a Succulent Summer Cut
Salt Marsh lamb has been farmed in the UK for a number of years but…
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Deli Cymreig Opens This Week in Swansea Market
We are delighted to announce that we are opening a new delicatessen, Deli Cymreig, in…
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