Hugh Phillips Gower Butcher

Using a slow cooker for your family meals is a great way to save time and serve up a delicious dinner too.  This method of cooking is also a healthy and low fat, requiring minimum effort.  You can prepare most recipes in a slow cooker and meat in particular ends up moist and tasty whilst […]

This week is UK BBQ Week so we hope you’ll join us and get grilling with some choice meat products from Hugh Phillips Gower Butcher. BBQ Week Recipes UK BBQ Week has been set up to promote BBQ and encourage everyone from the young to the old, male and female to pick up the tongs […]

This year, Catherine Butler, MD of Hugh Phillips Gower Butcher, was invited for the second year running to be a judge at the prestigious World Steak Challenge. The event is designed to benchmark the quality of beef production against other international competitors and establish a quality mark that everyone can trust.  The challenge also provides […]

Salt Marsh lamb has been farmed in the UK for a number of years but was not traditionally sold as such, ending up in the mix with other home-grown lowland lamb which is sold during the Summer months. In recent, years, we have seen a revival of these rare and regional breeds of meat, and […]

We are delighted to announce that we are opening a new delicatessen, Deli Cymreig, in the market on Friday, 11 May 2018. The new deli will be selling a range of cured meats all prepared in our premisis in Llanmorlais sourced from the same animals as for the butchers’ shop.  These will be complemented with […]