beef

Everyone may be talking about turkey but once the Christmas Day feast is over, what’s the plan for Boxing Day.  It’s worth taking a bit of time now thinking about your Boxing Day menu, particularly if you have friends and family coming to visit, as they probably won’t really fancy turkey sandwiches. However, if you’ve […]

Many of our customers ask us about the different cuts of beef, what are they best used for and how to cook them.  With this in mind, we thought we’d prepare a break down of the different cuts of beef to help avoid confusion. We’d first like to mention that all our beef products come […]

Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t seem to agree on the best way to enjoy them! If you’re trying to nail the classic Yorkshire Pudding, read on to learn our tips and tricks to creating and serving them.  And why not treat your mum this Mother’s […]

The best parts of an animal to use for a roast dinner will depend on the dish you want to cook, your personal taste and your budget.  So ,our experienced team at Hugh Phillips Gower Butchers have come up with a short guide to choosing the best cuts for perfect roast dinner. As with most […]