• Brisket of beef Cuts of Beef Explained

    Many of our customers ask us about the different cuts of beef, what are they best used for and how to cook them.  With this in mind, we thought we’d prepare a break down of the different cuts of beef to help avoid confusion. We’d first like to mention that all our beef products come […]

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  • Healthy bacon Creative and Healthy Bacon Recipes

    There’s nothing better than a good old-fashioned slice of bacon!  Sadly, sometimes bacon gets a bit of a bad rep for being ‘unhealthy’ but as long as it is cured properly, then bacon can most definitely be included as part of a healthy, low fat diet. At Hugh Phillips Gower Butcher, our qualified butchers prepare […]

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  • Judging at the World Steak Challenge

    This year, Catherine Butler, MD of Hugh Phillips Gower Butcher, was invited for the second year running to be a judge at the prestigious World Steak Challenge. The event is designed to benchmark the quality of beef production against other international competitors and establish a quality mark that everyone can trust.  The challenge also provides […]

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  • Hugh Phillips Gower Butcher at Royal Welsh Show Renowned butcher uses Royal Welsh Show to launch website

    Hugh Phillips Gower Butcher is launching its new retail website, bestonlinebutcher.co.uk, at the Royal Welsh Show in Builth Wells this Wednesday. The website enables customers all over the UK to buy its top quality Welsh meat. Champion strong man David Todd will also be taking part, showing off the strength that makes him an indispensable […]

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