(3 customer reviews)

Rolled Sirloin

£25.99£103.96

Rolled Sirloin is a luxury cut from the loin of our traditionally matured grass fed Welsh Beef. With a natural fat covering and hand rolled by our qualified butchers this makes for a very tender roast. Whether it’s a small or large joint it will make for a very good table centrepiece.

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Description

Rolled Sirloin Joint

Rolled Sirloin is a luxury cut from the loin of our traditionally matured grass fed Welsh Beef. With a natural fat covering and hand rolled by our qualified butchers this makes for a very tender roast. Whether it’s a small or large joint it will make for a very good table centrepiece.

Packaging & Delivery

At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.

We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.

All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.

  • Better temperature control
  • Cushioning
  • Natural Lambswool Insulation
  • Environmentally friendly
  • Keeps produce cold for 2 days*

Additional information

WeightN/A
Weight

1Kg (Serves 3-4), 1.5Kg (Serves 4-6), 2Kg (Serves 6-8), 3Kg (Serves 10 -12), 4Kg (Serves 16-18)

3 reviews for Rolled Sirloin

  1. Christine Williams (verified owner)

    From ordering to delivery the service was first class. The meat was absolutely beautiful and thoroughly enjoyed by all my guests. I will not hesitate to order from you again.

  2. Michael White (verified owner)

    First class sirloin, nicely marbled, tender and well flavoured. Best I’ve had for some time.

  3. Steven Williams (verified owner)

    I had this delivered as a treat for my wife’s birthday weekend, and I certainly wasn’t disappointed.
    The joint arrived beautifully butchered, and because it was a long joint, but not large “in the round” as it were, a 3.1kg joint cooked to well done (don’t blame me, that’s how the birthday girl likes her Roast Beef) perfection in under 2.5 hours.
    An absolute doddle to carve, melt in the mouth, and the flavour was superb!
    Thank you for making her birthday Sunday lunch special.

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