Description
Shin Beef
Shin Beef is a cut from the fore leg of our grass fed Welsh Beef. This traditional cut is matured to enhance the flavour making it the perfect cut for braising slowly in the oven or slow cooker.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
Angela Lewis (verified owner) –
Makes fabulous stews, ragu and curries. Full of flavour
David Evans (verified owner) –
Made a Boeuf Bourguignon with this. Lovely.
Linda Bowen (verified owner) –
Yet to use latest piece of shin, but always been excellent over many years.
Trevor Clements (verified owner) –
As expected