Description
Rolled Brisket
Rolled Brisket is cut from the breast of our traditionally matured grass fed Welsh Beef. An economical and flavoursome slow roasting joint, with a natural covering of fat and marbling throughout. Hand rolled by our qualified butchers this is a great low cost alternative for a Sunday Roast which is also becoming more popular to use on the BBQ or Smoker.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
Edo V –
This was the first purchase I made with Hugh Phillips Gower Butcher and I was not disappointed. I’ve always loved beef that was cooked low & slow, and had tried brisket from the supermarket a couple of times, but was always left with slightly tough and chewy meat. I decided to buy a whole rolled brisket which was stuffed into the largest caserole dish we could find, and cooked for what seemed like forever at a very low heat. What resulted was the most tender, melt-in-the-mouth beef, bursting with flavour. To be honest, we overdid it on the size because we ate it for days afterwards, ever more inventive with the leftovers.
John drew (verified owner) –
We have just finished our brisket joint and without doubt the best tasting brisket joint we have ever had absolutely delicious and we have had the bacon as well really enjoyed it next up is the breast of lamb really looking forward to having that next all top quality meat will be ordering more.thanks all for great products.
vanda parker (verified owner) –
Have not actually eaten it yet but it looks sublime.
Elaine Lort (verified owner) –
Very pleased with the Brisket no fault very tender.
Next looking forward to the salt marsh lamb