Rolled Collar of Pork
A succulent joint cut from the fore quarter. Our qualified butchers remove the bones and hand-roll ready for the oven. Having a little more marbling of fat compared to the legs this joint is perfect for slow, lazy cooking, making it an ideal Sunday roast or a boneless version of pulled pork. Our pigs are sourced from our nearest local farm in the Gelliwen Valley of Carmarthenshire.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*