Description
Fillet of Welsh Spring Lamb
Welsh Spring Lamb sourced from the Gower and surrounding area, these lambs are born in January and reared on especially for Easter. These are the first of the New Season with a more delicate flavour and lighter in colour than the usual Welsh Lamb.
New season Spring lamb is highly recommended by us Hugh Phillips Gower Butcher. Fillet of Lamb is cut from the top of the leg of lamb. A perfect choice for the smaller family serving 2-4 people.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
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