Description
Traditional Streaky Bacon
Our qualified butchers prepare the belly pork to our high standards giving us the best product to start the dry curing process. A little fattier than the shortback bacon each piece is hand rubbed and left to cure for 1 – 2 weeks. We then slice the bacon fresh to order guaranteeing no added water and very low in salt.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
Irene Watkinson (verified owner) –
The best bacon I’ve had for a while
Sue Stevens (verified owner) –
Looking good, not tried as yet, will be using to wrap around stuffed chicken breasts, but have no doubt it will be the usual top quality provided by the Best Online Butcher
Justin Rees Andersen (verified owner) –
The best bacon ever
Emma Davies –
Excellent – twice the size of supermarket streaky bacon, crisps up really well and super tasty
Alan brunning (verified owner) –
twice the size of supermarket streaky bacon, crisps tasty
Maureen Empson (verified owner) –
We all loved this bacon, so tasty.