Pigs in Blankets
Our pork sausage recipe has been in our family for generations. Our qualified butchers select cuts from the fore quarter and trim to 80% visual lean before mincing. This is then mixed with our secret recipe before being handmade into pork sausages. We then individually hand roll each sausage with our dry cured bacon and place in an oven ready foil tray guaranteeing a high quality accompaniment to your Christmas dinner.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*