Free Range Duck
All Gressingham Ducks are carefully bred, hatched, reared and processed by Gressingham Foods in a small area of East Anglia. This particular duck is renowned for having 20% more breast meat than any other duck of the same weight. Gressingham Ducks are renowned for their rich gamey flavour, lower fat content and thin, crispy skin making them the ideal choice.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*