Traditional Bacon Joint
Our qualified butchers prepare the loins of pork to our high standards giving us the best product to start the dry curing process. With just the right amount of fat covering each piece is hand rubbed and left to cure for 2 – 3 weeks. Each bacon joint is cut fresh to order guaranteeing lean bacon with no added water and very low in salt. Suitable for anyone following a low fat healthy lifestyle.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*