Little Valley Bakery – This sourdough loaf is made using spelt flour from Shipton Mill. We use our white flour starter for this bread, but the rest of the loaf is made using spelt. A real bread with only the following ingredients: Flour, Water & Salt. Has a delicious almost nutty/buttery taste. All our bread is what er would call ‘slow food’ and takes at least 16 – 24 hours to make.
Packaging & Delivery
At Deli Cymreig we take pride in providing you with produce that is in prime condition. Our current dispatch days are Tuesdays, Wednesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*