Neck of Gower Salt Marsh Lamb
Neck of Gower Salt Marsh Lamb is a very economical and versatile cut. Traditionally used for Welsh soup (Cawl), simply roasted or even used in curries if you prefer to cook your meat on the bone. Locally sourced from the Gower Salt Marshes, the meat is very tender and has a distinctive flavour that comes from grazing the sheep on the samphire, sorrel, sea lavender and thrift.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*