Description
Free Range Goose
The Gressingham Goose is reared between May and January in small free range flocks on selected farm in Norfolk and Suffolk. These Free Range Geese are allowed to freely graze the fields and are given an additional wheat based diet which includes vitamins, minerals and are free from antibiotics and growth promoters. They are dry plucked in the traditional manner to which not only gives a more attractive appearance but helps retain the juices better.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
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