Brisket on the Bone
Brisket on the Bone is cut from the breast of our traditionally matured grass fed Welsh Beef. An economical and flavoursome cut with a natural layer of fat and marbling throughout the meat. Roasted slowly, the meat should fall off the bone and the juices from cooking on the bone will make for a tasty gravy.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*