Applewood Smoked

Applewood Smoked

This dense semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that divine smokey taste.

Packaging & Delivery

At Deli Cymreig we take pride in providing you with produce that is in prime condition. Our current dispatch days are Tuesdays, Wednesdays and Thursdays, so bear this in mind when ordering.

We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.

All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.

• Better temperature control
• Cushioning
• Natural Lambswool Insulation
• Environmentally friendly
• Keeps produce cold for 2 days*

Woolcool and Animal Welfare | Woolcool Food Packaging Factsheet