• What Does PGI Status Mean for Our Customers

    PGI (Protected Geographical Indication) products represent excellence in European food production and are the result of a unique combination of human and environmental factors characteristic of a certain geographical area. For this reason, there are precise regulations for their safeguarding to protect consumers and provide producers with specific rules to better identify and promote products […]

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  • Carving meat Tips for Carving Meat Perfectly

    The key to becoming great at carving meat is to start with good meat! This may seem obivous, but in the simplest of terms, good meat that comes from good stock, on a great farm, and that has been properly hung by the butcher, will cut and carve much better than young meat, which is […]

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  • Easter Roast We Love Welsh Meat

    As Wales celebrates St David’s Day this week, the country continues to mark many of the traditions and customs passed down from our ancestors, including the enjoyment of traditional Welsh cuisine including Welsh meat. The Welsh food of our ancestors came from the diet of the working man: fisherman, farmer, coal miner or labourer. So, […]

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