Half Leg of Pork
A whole leg of pork is suited to the larger family or for entertaining. With just the right amount of fat covering to ensure a succulent and juicy piece of meat and crispy crackling. Served on the bone for extra flavour this is the perfect choice for a Sunday roast. Our pigs are sourced from our nearest local farm in the Gelliwen Valley of Carmarthenshire.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*