Description
Flat Ribs (Jacob’s Ladder)
Flat Ribs, also known as “Jacob’s Ladder” are cut between the brisket and flank of our grass fed Welsh Beef. With natural fat and marbling these are perfect for braising on the bone. However they are becoming more popular to BBQ or use in a smoker. Slow cooked until the meat falls off the bone.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
Edo V –
We loved these flat ribs
Lynn (verified owner) –
Next time I order will ask them to chop in pieces. I made the mistake of pressure cooking and the sauce recipe definitely effected the cooking of them. What did cook was very tender and the flavour was delicious. Will slow cook next time.