Description
Fillet of Pork
A prime joint cut from the whole leg of pork. Having just the right amount of fat covering to ensure a succulent and tender joint with mouthwatering crispy crackling. Served on the bone for extra flavour, a fillet of pork is a perfect Sunday roast for the smaller family. Our pigs are sourced from our nearest local farm in the Gelliwen Valley of Carmarthenshire.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
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