Description
Belly Pork Joint
A very understated joint of pork. Served on the bone for extra flavour the belly pork joint is an ideal choice for slow, lazy cooking. With layers of fat throughout the meat which render out whilst cooking, making for a very tender piece of meat with mouthwatering crackling. Our pigs are sourced from our nearest local farm in the Gelliwen Valley of Carmarthenshire.
Packaging & Delivery
At Hugh Phillips Gower Butcher we take pride in providing you with cuts of meat that are in prime condition. Our current dispatch days are Tuesdays and Thursdays, so bear this in mind when ordering.
We deliver to the whole of the UK and Ireland on a 24 hour, next day basis.
All our produce is vacuum sealed and packaged in sustainable packaging from WoolCool, the natural alternative to polystyrene with greater insulation properties. Insulated using lambs wool, our packaging is far more environmentally friendly.
- Better temperature control
- Cushioning
- Natural Lambswool Insulation
- Environmentally friendly
- Keeps produce cold for 2 days*
Jane Gosling (verified owner) –
I cooked this joint using the BBC Good Food 3 hour Belly Pork instructions (but without the herbs & spices – just the salt and lemon) and it was beautifully delicious and the crackling was exactly as it should be (so good I couldn’t hear people talking to me when I was eating it). I will definitely be buying this cut again!